Tuesday, August 7, 2012

GlutenFreeTravelSite Has Big News to Share!



GlutenFreeTravelSite Announces New, Updated Website with Added Content, 
Enhanced Design, and Expanded Navigation

Features of Popular Gluten Free Dining and Travel Review Site Now Include College Reviews, Expanded Resources Section, and Guidance on Cruise Ships and Air Travel

GlutenFreeTravelSite, the #1 source for all things related to Gluten Free Dining and Travel, today unveiled their newly re-designed website with a fresh look, expanded content, and new features. Visitors to the site will be pleased to find the same user-friendly functionality that allows them to search for “gluten-free friendly” businesses wherever they live or travel. User-submitted reviews of restaurants, bakeries, stores, hotels, resorts, and cruises can be accessed via a broad search by state or country – or a more narrow search by town or zip code.

GlutenFreeTravelSite Founder and President Karen Broussard said, “We are thrilled to introduce the added content of this site to our users. Whether it’s our expanded Gluten Free Resources section, our new page devoted to gluten free travel on Cruise Ships, our list detailing gluten free meals offered by Major Airlines, our page listing Camps geared to gluten free kids, or our new Top Reviewers page, visitors to our site will find so many helpful resources, in addition to the detailed gluten free dining and travel reviews for which we're known.“

Launched over four years ago, GlutenFreeTravelSite is the original and most robust source of user-submitted online dining and travel reviews. Recently, they announced a partnership with the Celiac Sprue Association, which will use the site’s review platform as a way for their members to share their valuable gluten free dining and travel feedback with the wider gluten free community. GlutenFreeTravelSite also has begun encouraging gluten free college students to submit reviews of their colleges’ dining services. This database of gluten free college reviews will help prospective students with Celiac gather the facts they need when evaluating colleges.

DC Metro Celiacs President Jerry Malitz commented, "The GlutenFreeTravelSite is a must-view whether I am planning a trip or dining locally. It is extremely helpful when I am trying to get a handle on my “gluten-free friendly” options for dining out. And I would never think about arriving in any city without first checking out the GF possibilities that can be found on this site. Having a place to share detailed feedback from all my own domestic and international travels with fellow GF diners is a value-add that I find helps build our community awareness.”

All reviews on GlutenFreeTravelSite – as well the site’s helpful listing of restaurant chains offering Gluten Free Menus – are also accessible via GlutenFreeTravelSite’s Mobile Version. There’s no cost and no need to “download” anything. Smart phone users (iPhone, Android, or Blackberry) are automatically routed to the mobile version of the site where they can easily navigate the site “on the go,” searching reviews by town or zip code – and then linking to the user-submitted reviews.


About GlutenFreeTravelSite
GlutenFreeTravelSite was founded in 2008 to give people on gluten free diets a place to share personal feedback on “gluten free friendly” restaurants and travel destinations in the U.S. – and around the world. GlutenFreeTravelSite holds monthly contests to select a particularly helpful review, which they showcase on their Featured Review page, as well as an annual contest to select the “World’s Most Celiac-Friendly Destination.” Past winners include New York, Florida, Washington DC, and California. You can keep up with the latest gluten free dining and travel news by subscribing to GlutenFreeTravelSite’s free monthly e-letter, subscribing to their Blog feed, and following them on Facebook,Twitter (@gftravelsite) and Google+.

Thursday, July 19, 2012

Marion's Smart Delights is Now Corn and Gluten-Free!


Some exciting news to share...Marion’s Smart Delights® Rolls Out Two Reformulated Mixes Making Life a Little Sweeter, Healthier and a lot More Delightful


Just in time for the Holidays Gluten-Free Cookie & Muffin Baking Mix now corn-free and Lemon Bar Mix now with less corn and a more decadent taste

Marion's Smart Delights® today announced the launch of their reformulated Marion’s Smart Delights® Gluten-Free Cookie & Muffin Baking Mix that is now corn-free. That’s not all! Marion’s Smart Delights® Gluten-Free Lemon Bar Mix has also been reformulated to offer a richer filling, texture and taste by reducing the amount of corn, offering only traces of cornstarch to ensure low sodium. Studies have shown that there is a growing demand for gluten-free and corn-free products among the general population, including those with Celiac Disease who may also be intolerant to the protein found in corn. The versatile, allergy-friendly and Kosher baking mixes can be used to create everything from fancy party treats to vegan, dairy-free, and even heart-healthier versions of scrumptious muffins, cookies, holiday pies, tarts, and delicious lemon bars.

The corn-free and reduced-corn, reduced-sugar, and low sodium mixes are packed with nutritious whole grains, which include quinoa, millet, and amaranth. Marion’s Smart Delights® Gluten-Free Cookie & Muffin Baking Mix and Marion’s Smart Delights® Gluten-Free Lemon Bar Mix allow everyone, including those with Celiac Disease, food allergies and intolerances, diabetes, and special dietary needs to enjoy a happier, healthier relationship with food.

"Knowing that our delicious, nutritious, and allergy-friendly mixes help many customers meet their special dietary needs, it was also important to address the increase of corn allergies for many, especially among those with Celiac Disease," says Marion Braswell, PhD, Founder and President of Marion’s Smart Delights®. “Our mixes have become even more versatile and nutritious by removing and reducing corn from the ingredients, while ensuring our customers of enhanced high-quality baking results and products with superior taste.”

Marion’s Award Winning Gluten-Free and Corn-Free Cookie & Muffin Baking Mix
Our classic mix is low-sodium, offers 8 grams of nutritious whole grain and has only 3 grams of sugar per serving. By adding two ingredients, you can have a delicious, nutritious holiday cookie that bursts with flavor. If you are hungry for more, visit our website for countless allergy-friendly, diabetes-friendly and vegan recipes. See for yourself the unique versatility of this cookie muffin mix. Explore muffins in all varieties as well as carrot cakes and cinnamon raisin bread. Enjoy the only “Scookie” (scone/cookie) recipe in the market. Don’t forget that this cookie & muffin baking mix bakes amazing fruit tarts, as well as holiday delights, such as pumpkin pies and creamy chocolate pumpkin tarts.

Marion’s Gluten-Free Lemon Bar Mix
As the only complete gluten-free, Kosher Lemon bar mix on the market, Marion’s Lemon Bar Mix (bars) brings decadence to a new level. In addition to making it low sodium, reduced sugar, and with nutritious whole grains, we’ve also reduced the corn and made the filling more indulgent. The mix continues to be versatile and can work with most dietary restrictions. The mix is perfect for creating delicious summer recipes, including the raspberry lemon and tropical lemon bars.
Packaged at an allergen-free, certified gluten-free and Kosher-certified facility, Marion's Smart Delights® are available in select stores and can be purchased online: $6.35 for the Cookie & Muffin Baking Mix and $6.75 for the Lemon Bar Mix. Nutritional information, diabetes exchanges, heart-healthy alternatives, and ideas for keeping calories in check are also available.

About Marion's Smart Delights®
Marion's Smart Delights® offers delightfully delicious, simply nutritious allergy-friendly and gluten-free baking mixes. Marion's Gluten-Free Lemon Bar Mix and Marion's Gluten-Free Cookie & Muffin Baking Mix can be adapted for corn-free, dairy-free, diabetes-friendly, vegan, and heart-healthier diets. Founded by Marion Braswell, PhD, the Arlington, VA-based company's baking mixes are low in sodium, contain whole grains like quinoa and amaranth, and include just enough sugar for luscious bakery-shop texture. The products are packaged at a top eight allergen-free, certified gluten-free and Kosher-certified facility. Visit the Marion's Smart Delights website at http://www.marionssmartdelights.com and follow the company on Twitter and Facebook.

Tuesday, July 10, 2012

Exciting news from GlutenFreeTravelSite & CSA!




GlutenFreeTravelSite and the Celiac Sprue Association Announce Partnership to Spread the Word about “Gluten Free Friendly” Restaurants and Other Businesses

~Local CSA Chapters to Use GlutenFreeTravelSite as Forum to Share Personal Gluten Free Dining & Travel Reviews and Recommendations

There’s some exciting gluten-free restaurant and industry news to share today!

GlutenFreeTravelSite and the Celiac Sprue Association (CSA) will be working together to further spread the word within the fast-growing gluten free community about the many restaurants and other businesses that safely accommodate patrons on gluten free diets.

For more details about this important initiative, please see today's Press Release.

CSA local chapters and their members will be using GlutenFreeTravelSite's review platform to submit detailed feedback on "gluten free friendly" restaurants, bakeries, markets, hotels, resorts, B&Bs, and cruise lines they visit. By consolidating their dining and travel feedback on GlutenFreeTravelSite, members of CSA's local chapters will be able to share their personal stories with the wider gluten free audience who searches the site for guidance when looking for safe places to eat in their neighborhood -- or in a location where they're traveling.

GlutenFreeTravelSite was launched over four years ago and is the original and most robust source of online gluten free dining and travel reviews. GFTS is excited and honored to be partnering with CSA in this manner -- and looks forward to continuing to give the GF community a place to share their personal feedback on the best places to dine.

Friday, June 29, 2012

Hidden Gluten in our Medication ~


On a bright and sunny day this week I ventured out for my usual 45 minute jog. Feeling an extra spring in my step on this particular morning, due to some good news around a business venture, I was about three minutes into my run and moving at a fairly swift pace. Birds chirping around me and not even hearing the cars passing me on the street a foot away, I smiled and took my next step...then, as if I was plunged into a slow-motion reenactment of a Saturday Night Live skit...I felt my right toe trip on a raised portion of the sidewalk and suddenly I was ffflllyyyiiinnnggg. Not flying in a graceful, majestic way as the birds above me but more like a comedy of errors...as my momentum threw me forward my limbs were trying to reorganize, sparing me from the harsh landing that was inevitable. It all happened so quickly that it literally took me ten seconds to recognize that I was on the ground, facing the opposite direction I had just been running. Once I assessed that all of my limbs were still attached, head not injured and nothing seemed to be broken, I then heard cars slowing down to either assess the damage or laugh at me. Not sure which...didn't care. Then a kind bicyclist arrived to see if I was okay and did I need any assistance. I think once he noticed the large and gaping wounds bleeding on my knees and left wrist he was more compelled to say, "I live close by and can help you." Being the stubborn and tough Basque woman that I am, I kindly declined his offer...a bit out of embarrassment and then just wanting to flee before the tears started rolling down my cheeks. Might sound silly...but damn, it hurt!

I wish this story of my injured self was wrapped around the tale of a killer mountain bike accident as I descended 8,000 feet off Mt. Baldy (like last week, coming down without a scratch) or from a hike in Yosemite that went very wrong...or even a horseback riding accident...I've had a million of those. Nope. All of this pain and now bandaged body parts was the result of a simple misstep...a trip, and consequently, a trip to the old doctor's office. Initially, I was determined that I'd be just fine after having consulted with a pharmacist (who knew nothing I now realize), cleaning the wounds with hydrogen peroxide (biting-bullet proved necessary for this part), applying the appropriate topical treatments, and bandaging everything up. The next morning however, it became evident that I was sorely mistaken and hated to admit that yes, my mother was right! So, after spending half of my day at the urgent care and being told "you must go on antibiotics for these injuries to avoid any kind of staff infection," by the lovely nurse practitioner, the real journey of finding out if these evil antibiotics, destined to destroy all the good and bad flora in my stomach, were actually gluten-free and safe to ingest for the next TEN grueling days...ugh.

Here's where the story gets interesting, frustrating and potentially scary...first off, I hate taking antibiotics. Now, some of you might remind me that without these little germ killers we are all potentially at risk for a myriad of horrible and deadly illnesses, and to that, I mostly agree. But my issue is with the absolute casual and "passe" attitude our country's health care providers have adopted, handing out antibiotics at-will for even the most minor of infections. This is not good and it's coming back to literally bite us. As a celiac, my first concern regarding this point however, is the vast lack of knowledge that still exists to this moment with our medical professionals and pharmacists nationwide. I can attest, after yesterday's doctor visit to a well-respected medical group and the pharmacy at a Rite Aid, that there's a huge amount of education lacking throughout our medical system regarding the simple and profound question of, "is there gluten in my medication?"

This is a serious issue and not one I take lightly. If I'm going to be prescribed antibiotics for the course of 10 days, I damn well better be 100% certain there's no gluten in the meds! The nurse practitioner I saw seemed fairly cognoscente of what celiac disease is about, and did make a call to a doctor on staff to confirm which antibiotic would be the most suitable for a celiac patient, as well as being most effective in the fight to heal my skin wounds. But as I continued to ask detailed questions pertaining to which drugs are safe and gluten-free, let's just say...I was not convinced he knew as much as he should. The next step, the filling of the dreaded prescription at the Rite Aid pharmacy. This experience proved once again, just how large the information gap is between medical workers knowing even the most basic and crucial information about what it means to have "gluten" in any medicine/drug and the need to clarify and educate them about the difference between "gluten starch" and "corn starch." Should I be OK and comfortable with this fact, given I'm speaking to an educated pharmacist? I think not. Ugh.

I'll say that this particular pharmacist did at least take the reins, calling the drug maker in New York to determine if the antibiotic was in fact gluten-free, but until he received a call back, I refused to purchase the meds. It got me thinking about the fact that it would be so much less stressful and time consuming if I had just accepted the pharmacist's "I'm pretty sure it doesn't" response and bought the meds but luckily, experience and wisdom have taught me that you must "fight your own good fight" meaning, taking charge of what it means to be a celiac in every way...even when it's inconvenient or within the realm of an intimidating circumstance. WE are the educators and must never forget that.

As the story turns out, the drug company did call the pharmacist to confirm I was able to take this particular antibiotic, and we had a conversation about the specifics of gluten hidden within a multitude of medications. He was interested and thanked me for bringing this to his attention. My take-away from the interaction...kind man, scary lack of knowledge.

The topic around which medications and vitamins are gluten-free has actually been receiving news/press coverage as of late and many of the celiac groups and foundations nationwide, including Celiac.com offer fairly comprehensive "Safe Lists" you can review before ingesting any kind of medicine or drug. About.com's Celiac Disease site also offers some good information on this topic that's definitely worth checking out, along with signing up for their newsletter, if you haven't already. Good information!

Quick Tip to follow:
"Hidden gluten in medicine is a problem for people with celiac disease. The gluten-free status of a medication can sometimes be determined simply by checking the “Frequently Asked Questions” page of the manufacturer’s website. Often a brand name medication will have its own website. If there is no information on the website regarding gluten..." courtesy of About.com.

So, as I start to heal and begrudgingly swallow two antibiotic pills each day I'll be praying that my stomach flora bounces back with the aid of some really good probiotics and a healthy GF diet. This little episode has not only reminded me to pick my feet up a bit higher when jogging with gusto, but also that education is the key towards building awareness around what celiac disease is really about and the seriousness of all it entails. The "gluten-free fad diet" news and celebrities going gluten-free is all well and maybe good (still not convinced)for getting the word out. But the bigger issue and concern here is about receiving proper medical care as a celiac patient and being treated by all medical staff, whether for a simple cold or a dreaded hospital stay, with accurate information by staff who KNOW their stuff and have a broad and capable understanding of the challenges and issues a celiac patient will face if not treated properly and accurately.

We all have a lot of work to do...let's get moving.

Happy weekend!

Sunday, May 13, 2012

Celebrate the Mom's We Love ~

Happy Mother's Day to all the special, dear, blessed mom's in my life...there are so many of you~ And a very special wish to my own Mamma...who gave me life and is my shining star. We should never underestimate the precious gifts our mother's bring to us and for the greatest gift of all, life. Have a wonderful day!

Thursday, April 19, 2012

Gluten-Free Goodies ~


It's a rainy morning...the flowers are loving this weather and green is beginning to pop up everywhere...so as I'm nestled here working away at my desk, sipping my favorite Parisian tea, Mariage Freres I got to thinking about all of the delicious, lovely and inspirational products and goodies I've seen this week via some of my favorite bloggers, businesses and gourmet foodies...so I thought I'd share...oh, and the one little Parisian splurge was totally for my iPhone, not for me!


I picked up this little goody at the Apple store - the moment my eyes connected with zzzz Tour Eiffel it was mine...I mean, my iPhones'...silly. This cover, made by Venom in the UK, has a great graphic and super smooth surface that fits the phone perfectly, and will aid in the conjuring up of lovely memories from past visit(s) to Paris. Just looking at this photo I can feel and smell the Parisian air, hear the sounds of cars, sirens and boat horns tooting down the Seine. It makes me happy.

A former boss and friend of mine who is also a Celiac, recently posted on Facebook that she was reading Wheat Belly by Dr. William Davis, so I had to download it and start reading. I'd heard of this book a while ago but my friend's recommendation, stemming from the horrors and truths behind what wheat is really like today in America, was too intriguing to pass by. I'm half way through and am in utter amazement of what an abomination our United States food industry really has become. I've been reading and researching more and more, digging in and learning about the hostile takeover of the worlds seeds by certain unnamed food giants ruining the health of millions. There are some terrific documentaries out there folks - just do a little searching and you'll easily find the likes of Food Inc., Forks Over Knives, Food Matters, King Corn, etc. All can be found on Netflix. I'll stop here...but I must tell you that I've developed very strong opinions about our food sources and eating organically...and though I used to question Vegans, I'm in their corner more than ever as it pertains to most foods. It would take a lot for me to completely give up fresh fish and chicken...and eggs! So I do my very best to research where my food comes from and try to buy organic products.

If you enjoy on-line shopping for food and gluten-free treats then you'll love these suggestions. I've become a huge fan of FOOD52 and all of their wonderful recipes and product mentions. Today's news is no exception as Amanda and Merrill boast about artisanal olive oil and tea. The featured olive oil, California Olive Ranch, is already a fav of mine. I LOVE their Arbequina oil as it's so lively and fruity.


If you're in the mood for some fun baking with the kids or a treat for yourself, Living Without Magazine just posted a delicious looking GF, dairy-free S'mores Bar recipe that sounds so yummy. A perfect treat to make this weekend and you don't even need a campfire!

And last but certainly not least...Market Hall Foods is talking all about a company and their products from Northern California (my homeland) that's really great...the Mendocino Sea Salt & Seasoning Company. They offer three salts; Artisan, a flaky sea salt comes from the clear, cold waters off the Mendocino Coast, Nori, with local, edible seaweed, and Seasoning "Sand," a blend with garlic, onion, brown sugar and pepper. I want to try all three.

Hope these fun finds and goodies bring a smile to your face and a fun package to your door. I'd love to hear about your favorite gluten-free goodies and why you love them...always looking for reader input and ideas we can post/share.

Cheers!

Saturday, April 7, 2012

The Season of Growth...


The Courage of the Seed ~

"All the buried seeds
crack open in the dark
the instant they surrender
to a process they can't see."
- Mark Nepo

Mark Nepo is truly one of my most favorite poets/philosophers and his journey is remarkable, as are his words that spring to life creating images and understandings like no other writer I have known - he is blessed and gifted. Though his life's journey has been filled with struggle, light and dark, it's what shapes his voice and gives life to the tremendous wisdom which he is able to convey by simply putting pen to paper. Every morning I begin my day reading his "The Book of Awakening," which offers daily spiritual guidance and short lessons that inspire and ask us to look a bit deeper inward as we rise to meet each day. He's simply amazing...period. Which is the reason why I had to share this reading from April 5th titled "The Courage of the Seed." It's so appropriate as we move into spring and watch nature take the lead so effortlessly, showing us all the way towards opening and crawling out of our darkness or hibernation.

What a powerful lesson is the beginning of spring. All around us, everything small and buried surrenders to a process that none of the buried parts can see. And this innate surrender allows everything edible and fragrant to break ground into a life of light that we call spring.

In nature, we are quietly given countless models of how to give ourselves over to what appears dark and hopeless, but which ultimately is an awakening that is beyond all imagining. This moving through the dark into blossom is the threshold to God.



Mark's reading and the flowers budding all around me now reminded me of my own growth and journey, much of the path directly influenced and affected by my Celiac diagnosis which will be 11 years this week. Wow. I've mentioned this before during the life of this blog, but reflecting back now over a decade of life sans gluten is quite something to take in. There are days when I seriously feel ten years younger than my birth certificate verifies, given that for a decade I struggled so seriously to stay alive before my diagnosis. AKA...I want the ten years back - ha! Therefore, the month of April is a reminder of new life for me...the day someone finally handed me the answer I so desperately needed in order to live! Many still ask me, "oh, isn't it so hard to live and eat the way you have to,"...The answer is yes and no, as many of you will understand. But I've always chosen to see my diagnosis of Celiac Disease as a blessing, not a curse; that's how I live.

What's most remarkable now is the abundance of support, products and options for us gluten-intolerant that have sprouted (sorry, I had to use that word) in the last decade. For the most part, it's really great and I just hope in some tiny way, as a "pioneer" so to speak, I've been able to help a few Celiacs who've show up with that "deer-in-headlights" look upon initial diagnosis, or at least been able to spread the word about how serious and life-changing this autoimmune disease really is.

I hope that's the truth.


The abundance of app, tools, recipes and blogs dedicated to gluten-free living is remarkable, and the further I research and the more public relations work I do for gluten-free clients, the wider my eyes become, in awe of the GF market that's flourishing. A client of mine, Find Me Gluten Free, just this week officially announced their new app for iPhone and Android dedicated to helping users find gluten-free friendly businesses and products. It's very cool and has received great response, proving once again the need for gluten-free information and the power of sharing the news. Pass it along and keep the information highway moving towards solid and accurate reporting about Celiac Disease vs. the fad of gluten-free diets that abound.


Happy Easter season everyone...remember to Bloom where you are planted!