Friday, September 28, 2012

Heirlooms...

I Heart Heirlooms! 


Did you eat your share of Heirloom tomatoes this summer, or maybe still eating them?! They have been simply fantastic and I haven't been able to get enough of them! Every Saturday I've found myself carrying home a brown paper bag filled with the most beautiful, imperfect and vibrant little jewels just begging to be paired with fresh mozzarella and basil, fresh from the garden, of course. 

Honestly, I had never really paid much attention to Heirloom tomatoes prior to spending a lot of time in Italy over the past decade. Growing up and living in California for most of my life, you would think I might have had more knowledge of this famous fruit (yes, a fruit). But until the flourishing of local, sustainable farmers markets came onto the scene over the past years, finding heirlooms was more of a treasure hunt rather than a profuse "find." 

When it comes to taste...I discovered this fact - "Heirloom tomatoes lack a genetic mutation that gives tomatoes an appealing, uniform red color while sacrificing the fruit's sweet taste. Varieties bearing this mutation, which have been favored by industry since the 1940s, feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit."

It's also important to realize there's a very serious movement around and behind the preserving of seeds given the tragic influx of GMO crops, plants, etc. taking over our Nation's food source. I have a definite and strong opinion about my food and it's origins, but I'll save that story for a future blog post!

Here's a wonderful and simple recipe for a delicious Heirloom and feta cheese salad that's still perfect for these "dog days of summer"...it's still summer in the west, so enjoy! 




Heirlooms with Feta and Fresh Chives:

Preparation:

Cut tomatoes into thick wedges and serve with your favorite feta cheese,  some snipped chives, and plenty of cracked pepper. I also love to drizzle this salad with a great olive oil and some fig balsamic - Yum!!


Tomato Fun Fact:
The word tomato derives from a word in the Mexican Nahuatl language, 'tomatl'.




Thursday, August 16, 2012

Grateful.


I love the word "grateful." It has more depth and a sense of appreciation to me than say its fellow synonyms, "thankful" or "appreciative." I remind myself often to incorporate this word and its meaning into my heart and vocabulary. This past week has proven especially easy to do just that.

Through a confluence of perfect circumstances (and some persistence), this week I've found myself being welcomed onto the University of Chicago Celiac Disease Center Advisory Board! I'm still pinching my arm trying to believe this wonderful occurrence and opportunity are really taking place, though all of the board's warm and welcoming emails and phone calls should have convinced me by now this is my new reality. I couldn't be happier or more humbled or...thrilled! This group is truly doing amazing, ground-breaking work in the Celiac Disease world. Just this week they were honored by US News & World Report ranking Dr. Stefano Guandalini as one of the Top 50 (Top 1%) pediatric GIs in the country! And according to Executive Director, Carol Shilson, "the GI Section (which Dr. Guandalini runs) was ranked again among the Top 52 in the country (out of more than 400) at position #37."

Impressive beyond words. I have my work cut out for me but I feel I've finally found my place amongst such passionate and amazing advocates who are changing the Celiac world each and every day, bringing us all closer to finding a cure one day.

My role on the board is still to be determined, as I will serve as their first remote member, meaning that every other member is more-or-less based in or near Chicago. I applaud Lisa Aiken, the amazing board chair and Carol Shilson, brilliant executive director, for broadening their vision to include a west coast gal like myself, with the intention of bringing their fabulous work and awareness to this part of the country. It's a lofty task but I couldn't be more excited about all of the possibilities and of what's next...

I'M GRATEFUL!

There's another significant reason I'm writing this post and expressing my gratitude. You see, last Thursday I was involved in a scary situation while driving my car. It was nearly my last day on earth had it not been for the two seconds of time I was granted to look to my right and hit my brakes, avoiding what would have surely been a horrendous accident. No exaggeration necessary; only the truth. You see, I was driving on a normal city side street and this jackass-of-a guy completely ran his red light and came barreling into the intersection where I had the green light and was proceeding directly into his oncoming path. He was driving a large white utility truck with a big piece of equipment in tow...so between the speed he had gathered in order to race through the red light, combined with the weight of his vehicle + trailer, had he T-boned my car, I had the most profound feeling in that instant (while blaring my horn along with a variety of swear words) I would have surely been killed or horribly injured. No question.

In an split second he passed before my car and I was left stunned. As I pulled over to the curb, trying to compose myself and stop shaking, I was overcome by the realization that my life had just been spared. One person's very poor decision, most-likely made instantaneously and without thought of the repercussions, could have determined my last moments alive.

Clarity prevailed that afternoon as I sat in a church I stumbled into, finding the doors open and perfectly empty. For a long time I thanked God (and my Guardian Angel, Shanel...whom by the way, my sister-in-law commented has most likely become a chain smoker by now) for protecting me in that moment. I have so much more life to live, people to love and support, a world to see and let's not forget, my Celiac work that's really only begun. It wasn't my day to depart from the planet and I know it. Things have refocused for me very quickly and every day since last Thursday I've awakened saying, "thank you." I'm reminded of what's truly important and what to just let go of.

The flowers (above) were sent to me from my amazing parents. The card spoke of their gratitude for me "still being here." The truth is, I'm the grateful one, not only to have parents who would lovingly grace me with such generosity but for knowing that I have much work to still do, life to be lived, and all be damned, I'm NOT leaving yet!

If I might suggest or gently remind...tell everyone you love how you feel today before they leave for work, or even head out for a bicycle ride. We live on a fabulous spinning planet where every day is yet to be determined and every moment truly is precious.

I intend to continue changing my world with gratitude, so I'll be sticking around as long as possible ;)

GRATEFUL.



















Tuesday, August 7, 2012

GlutenFreeTravelSite Has Big News to Share!



GlutenFreeTravelSite Announces New, Updated Website with Added Content, 
Enhanced Design, and Expanded Navigation

Features of Popular Gluten Free Dining and Travel Review Site Now Include College Reviews, Expanded Resources Section, and Guidance on Cruise Ships and Air Travel

GlutenFreeTravelSite, the #1 source for all things related to Gluten Free Dining and Travel, today unveiled their newly re-designed website with a fresh look, expanded content, and new features. Visitors to the site will be pleased to find the same user-friendly functionality that allows them to search for “gluten-free friendly” businesses wherever they live or travel. User-submitted reviews of restaurants, bakeries, stores, hotels, resorts, and cruises can be accessed via a broad search by state or country – or a more narrow search by town or zip code.

GlutenFreeTravelSite Founder and President Karen Broussard said, “We are thrilled to introduce the added content of this site to our users. Whether it’s our expanded Gluten Free Resources section, our new page devoted to gluten free travel on Cruise Ships, our list detailing gluten free meals offered by Major Airlines, our page listing Camps geared to gluten free kids, or our new Top Reviewers page, visitors to our site will find so many helpful resources, in addition to the detailed gluten free dining and travel reviews for which we're known.“

Launched over four years ago, GlutenFreeTravelSite is the original and most robust source of user-submitted online dining and travel reviews. Recently, they announced a partnership with the Celiac Sprue Association, which will use the site’s review platform as a way for their members to share their valuable gluten free dining and travel feedback with the wider gluten free community. GlutenFreeTravelSite also has begun encouraging gluten free college students to submit reviews of their colleges’ dining services. This database of gluten free college reviews will help prospective students with Celiac gather the facts they need when evaluating colleges.

DC Metro Celiacs President Jerry Malitz commented, "The GlutenFreeTravelSite is a must-view whether I am planning a trip or dining locally. It is extremely helpful when I am trying to get a handle on my “gluten-free friendly” options for dining out. And I would never think about arriving in any city without first checking out the GF possibilities that can be found on this site. Having a place to share detailed feedback from all my own domestic and international travels with fellow GF diners is a value-add that I find helps build our community awareness.”

All reviews on GlutenFreeTravelSite – as well the site’s helpful listing of restaurant chains offering Gluten Free Menus – are also accessible via GlutenFreeTravelSite’s Mobile Version. There’s no cost and no need to “download” anything. Smart phone users (iPhone, Android, or Blackberry) are automatically routed to the mobile version of the site where they can easily navigate the site “on the go,” searching reviews by town or zip code – and then linking to the user-submitted reviews.


About GlutenFreeTravelSite
GlutenFreeTravelSite was founded in 2008 to give people on gluten free diets a place to share personal feedback on “gluten free friendly” restaurants and travel destinations in the U.S. – and around the world. GlutenFreeTravelSite holds monthly contests to select a particularly helpful review, which they showcase on their Featured Review page, as well as an annual contest to select the “World’s Most Celiac-Friendly Destination.” Past winners include New York, Florida, Washington DC, and California. You can keep up with the latest gluten free dining and travel news by subscribing to GlutenFreeTravelSite’s free monthly e-letter, subscribing to their Blog feed, and following them on Facebook,Twitter (@gftravelsite) and Google+.

Thursday, July 19, 2012

Marion's Smart Delights is Now Corn and Gluten-Free!


Some exciting news to share...Marion’s Smart Delights® Rolls Out Two Reformulated Mixes Making Life a Little Sweeter, Healthier and a lot More Delightful


Just in time for the Holidays Gluten-Free Cookie & Muffin Baking Mix now corn-free and Lemon Bar Mix now with less corn and a more decadent taste

Marion's Smart Delights® today announced the launch of their reformulated Marion’s Smart Delights® Gluten-Free Cookie & Muffin Baking Mix that is now corn-free. That’s not all! Marion’s Smart Delights® Gluten-Free Lemon Bar Mix has also been reformulated to offer a richer filling, texture and taste by reducing the amount of corn, offering only traces of cornstarch to ensure low sodium. Studies have shown that there is a growing demand for gluten-free and corn-free products among the general population, including those with Celiac Disease who may also be intolerant to the protein found in corn. The versatile, allergy-friendly and Kosher baking mixes can be used to create everything from fancy party treats to vegan, dairy-free, and even heart-healthier versions of scrumptious muffins, cookies, holiday pies, tarts, and delicious lemon bars.

The corn-free and reduced-corn, reduced-sugar, and low sodium mixes are packed with nutritious whole grains, which include quinoa, millet, and amaranth. Marion’s Smart Delights® Gluten-Free Cookie & Muffin Baking Mix and Marion’s Smart Delights® Gluten-Free Lemon Bar Mix allow everyone, including those with Celiac Disease, food allergies and intolerances, diabetes, and special dietary needs to enjoy a happier, healthier relationship with food.

"Knowing that our delicious, nutritious, and allergy-friendly mixes help many customers meet their special dietary needs, it was also important to address the increase of corn allergies for many, especially among those with Celiac Disease," says Marion Braswell, PhD, Founder and President of Marion’s Smart Delights®. “Our mixes have become even more versatile and nutritious by removing and reducing corn from the ingredients, while ensuring our customers of enhanced high-quality baking results and products with superior taste.”

Marion’s Award Winning Gluten-Free and Corn-Free Cookie & Muffin Baking Mix
Our classic mix is low-sodium, offers 8 grams of nutritious whole grain and has only 3 grams of sugar per serving. By adding two ingredients, you can have a delicious, nutritious holiday cookie that bursts with flavor. If you are hungry for more, visit our website for countless allergy-friendly, diabetes-friendly and vegan recipes. See for yourself the unique versatility of this cookie muffin mix. Explore muffins in all varieties as well as carrot cakes and cinnamon raisin bread. Enjoy the only “Scookie” (scone/cookie) recipe in the market. Don’t forget that this cookie & muffin baking mix bakes amazing fruit tarts, as well as holiday delights, such as pumpkin pies and creamy chocolate pumpkin tarts.

Marion’s Gluten-Free Lemon Bar Mix
As the only complete gluten-free, Kosher Lemon bar mix on the market, Marion’s Lemon Bar Mix (bars) brings decadence to a new level. In addition to making it low sodium, reduced sugar, and with nutritious whole grains, we’ve also reduced the corn and made the filling more indulgent. The mix continues to be versatile and can work with most dietary restrictions. The mix is perfect for creating delicious summer recipes, including the raspberry lemon and tropical lemon bars.
Packaged at an allergen-free, certified gluten-free and Kosher-certified facility, Marion's Smart Delights® are available in select stores and can be purchased online: $6.35 for the Cookie & Muffin Baking Mix and $6.75 for the Lemon Bar Mix. Nutritional information, diabetes exchanges, heart-healthy alternatives, and ideas for keeping calories in check are also available.

About Marion's Smart Delights®
Marion's Smart Delights® offers delightfully delicious, simply nutritious allergy-friendly and gluten-free baking mixes. Marion's Gluten-Free Lemon Bar Mix and Marion's Gluten-Free Cookie & Muffin Baking Mix can be adapted for corn-free, dairy-free, diabetes-friendly, vegan, and heart-healthier diets. Founded by Marion Braswell, PhD, the Arlington, VA-based company's baking mixes are low in sodium, contain whole grains like quinoa and amaranth, and include just enough sugar for luscious bakery-shop texture. The products are packaged at a top eight allergen-free, certified gluten-free and Kosher-certified facility. Visit the Marion's Smart Delights website at http://www.marionssmartdelights.com and follow the company on Twitter and Facebook.

Tuesday, July 10, 2012

Exciting news from GlutenFreeTravelSite & CSA!




GlutenFreeTravelSite and the Celiac Sprue Association Announce Partnership to Spread the Word about “Gluten Free Friendly” Restaurants and Other Businesses

~Local CSA Chapters to Use GlutenFreeTravelSite as Forum to Share Personal Gluten Free Dining & Travel Reviews and Recommendations

There’s some exciting gluten-free restaurant and industry news to share today!

GlutenFreeTravelSite and the Celiac Sprue Association (CSA) will be working together to further spread the word within the fast-growing gluten free community about the many restaurants and other businesses that safely accommodate patrons on gluten free diets.

For more details about this important initiative, please see today's Press Release.

CSA local chapters and their members will be using GlutenFreeTravelSite's review platform to submit detailed feedback on "gluten free friendly" restaurants, bakeries, markets, hotels, resorts, B&Bs, and cruise lines they visit. By consolidating their dining and travel feedback on GlutenFreeTravelSite, members of CSA's local chapters will be able to share their personal stories with the wider gluten free audience who searches the site for guidance when looking for safe places to eat in their neighborhood -- or in a location where they're traveling.

GlutenFreeTravelSite was launched over four years ago and is the original and most robust source of online gluten free dining and travel reviews. GFTS is excited and honored to be partnering with CSA in this manner -- and looks forward to continuing to give the GF community a place to share their personal feedback on the best places to dine.

Friday, June 29, 2012

Hidden Gluten in our Medication ~


On a bright and sunny day this week I ventured out for my usual 45 minute jog. Feeling an extra spring in my step on this particular morning, due to some good news around a business venture, I was about three minutes into my run and moving at a fairly swift pace. Birds chirping around me and not even hearing the cars passing me on the street a foot away, I smiled and took my next step...then, as if I was plunged into a slow-motion reenactment of a Saturday Night Live skit...I felt my right toe trip on a raised portion of the sidewalk and suddenly I was ffflllyyyiiinnnggg. Not flying in a graceful, majestic way as the birds above me but more like a comedy of errors...as my momentum threw me forward my limbs were trying to reorganize, sparing me from the harsh landing that was inevitable. It all happened so quickly that it literally took me ten seconds to recognize that I was on the ground, facing the opposite direction I had just been running. Once I assessed that all of my limbs were still attached, head not injured and nothing seemed to be broken, I then heard cars slowing down to either assess the damage or laugh at me. Not sure which...didn't care. Then a kind bicyclist arrived to see if I was okay and did I need any assistance. I think once he noticed the large and gaping wounds bleeding on my knees and left wrist he was more compelled to say, "I live close by and can help you." Being the stubborn and tough Basque woman that I am, I kindly declined his offer...a bit out of embarrassment and then just wanting to flee before the tears started rolling down my cheeks. Might sound silly...but damn, it hurt!

I wish this story of my injured self was wrapped around the tale of a killer mountain bike accident as I descended 8,000 feet off Mt. Baldy (like last week, coming down without a scratch) or from a hike in Yosemite that went very wrong...or even a horseback riding accident...I've had a million of those. Nope. All of this pain and now bandaged body parts was the result of a simple misstep...a trip, and consequently, a trip to the old doctor's office. Initially, I was determined that I'd be just fine after having consulted with a pharmacist (who knew nothing I now realize), cleaning the wounds with hydrogen peroxide (biting-bullet proved necessary for this part), applying the appropriate topical treatments, and bandaging everything up. The next morning however, it became evident that I was sorely mistaken and hated to admit that yes, my mother was right! So, after spending half of my day at the urgent care and being told "you must go on antibiotics for these injuries to avoid any kind of staff infection," by the lovely nurse practitioner, the real journey of finding out if these evil antibiotics, destined to destroy all the good and bad flora in my stomach, were actually gluten-free and safe to ingest for the next TEN grueling days...ugh.

Here's where the story gets interesting, frustrating and potentially scary...first off, I hate taking antibiotics. Now, some of you might remind me that without these little germ killers we are all potentially at risk for a myriad of horrible and deadly illnesses, and to that, I mostly agree. But my issue is with the absolute casual and "passe" attitude our country's health care providers have adopted, handing out antibiotics at-will for even the most minor of infections. This is not good and it's coming back to literally bite us. As a celiac, my first concern regarding this point however, is the vast lack of knowledge that still exists to this moment with our medical professionals and pharmacists nationwide. I can attest, after yesterday's doctor visit to a well-respected medical group and the pharmacy at a Rite Aid, that there's a huge amount of education lacking throughout our medical system regarding the simple and profound question of, "is there gluten in my medication?"

This is a serious issue and not one I take lightly. If I'm going to be prescribed antibiotics for the course of 10 days, I damn well better be 100% certain there's no gluten in the meds! The nurse practitioner I saw seemed fairly cognoscente of what celiac disease is about, and did make a call to a doctor on staff to confirm which antibiotic would be the most suitable for a celiac patient, as well as being most effective in the fight to heal my skin wounds. But as I continued to ask detailed questions pertaining to which drugs are safe and gluten-free, let's just say...I was not convinced he knew as much as he should. The next step, the filling of the dreaded prescription at the Rite Aid pharmacy. This experience proved once again, just how large the information gap is between medical workers knowing even the most basic and crucial information about what it means to have "gluten" in any medicine/drug and the need to clarify and educate them about the difference between "gluten starch" and "corn starch." Should I be OK and comfortable with this fact, given I'm speaking to an educated pharmacist? I think not. Ugh.

I'll say that this particular pharmacist did at least take the reins, calling the drug maker in New York to determine if the antibiotic was in fact gluten-free, but until he received a call back, I refused to purchase the meds. It got me thinking about the fact that it would be so much less stressful and time consuming if I had just accepted the pharmacist's "I'm pretty sure it doesn't" response and bought the meds but luckily, experience and wisdom have taught me that you must "fight your own good fight" meaning, taking charge of what it means to be a celiac in every way...even when it's inconvenient or within the realm of an intimidating circumstance. WE are the educators and must never forget that.

As the story turns out, the drug company did call the pharmacist to confirm I was able to take this particular antibiotic, and we had a conversation about the specifics of gluten hidden within a multitude of medications. He was interested and thanked me for bringing this to his attention. My take-away from the interaction...kind man, scary lack of knowledge.

The topic around which medications and vitamins are gluten-free has actually been receiving news/press coverage as of late and many of the celiac groups and foundations nationwide, including Celiac.com offer fairly comprehensive "Safe Lists" you can review before ingesting any kind of medicine or drug. About.com's Celiac Disease site also offers some good information on this topic that's definitely worth checking out, along with signing up for their newsletter, if you haven't already. Good information!

Quick Tip to follow:
"Hidden gluten in medicine is a problem for people with celiac disease. The gluten-free status of a medication can sometimes be determined simply by checking the “Frequently Asked Questions” page of the manufacturer’s website. Often a brand name medication will have its own website. If there is no information on the website regarding gluten..." courtesy of About.com.

So, as I start to heal and begrudgingly swallow two antibiotic pills each day I'll be praying that my stomach flora bounces back with the aid of some really good probiotics and a healthy GF diet. This little episode has not only reminded me to pick my feet up a bit higher when jogging with gusto, but also that education is the key towards building awareness around what celiac disease is really about and the seriousness of all it entails. The "gluten-free fad diet" news and celebrities going gluten-free is all well and maybe good (still not convinced)for getting the word out. But the bigger issue and concern here is about receiving proper medical care as a celiac patient and being treated by all medical staff, whether for a simple cold or a dreaded hospital stay, with accurate information by staff who KNOW their stuff and have a broad and capable understanding of the challenges and issues a celiac patient will face if not treated properly and accurately.

We all have a lot of work to do...let's get moving.

Happy weekend!

Sunday, May 13, 2012

Celebrate the Mom's We Love ~

Happy Mother's Day to all the special, dear, blessed mom's in my life...there are so many of you~ And a very special wish to my own Mamma...who gave me life and is my shining star. We should never underestimate the precious gifts our mother's bring to us and for the greatest gift of all, life. Have a wonderful day!