Tuesday, March 15, 2011
Be sure to pick up the new spring 2011 issue of Edible Reno-Tahoe Magazine at Whole Foods in Reno or at a ton of other locations throughout Northern Nevada/Tahoe. Not only does this beautiful issue highlight women involved in the local food movement of No. Nevada, featuring fellow Basque-o Nicole Sallaberry, (co-founder of the Great Basin Community Food Co-op in Reno) on the cover, along with a great story on free-range eggs, but my gluten-free article, Edible Nutrition, Living Gluten Free, is also featured on pg. 22. The goal of this article was to provide readers who are either Celiacs or avoid gluten in their diet, a guide to eating and shopping safely and gluten-free throughout Reno and No. Nevada. We have more resources than one might have previous thought. If there are other restaurant locations or great finds not included, please let me know so we can continue to grow this list.
It's such an honor to be included in this magazine and my good friends, editor/creator Amanda Burden, and her fabulous photo partner, Jaci Goodman have put together once again...one fine publication!
Pick up your copy today and enjoy a wonderful read and serves as a great resource guide that will further enhance life and great eating in No. Nevada.