Many thanks to all of our loyal participants and clients of MariposaBaking, and supporters of The University of Chicago Celiac Disease Center for
your generous participation in this year's third annual National Celiac Disease
Awareness Month in May.
This unique partnership, in its third year, was formed
through a strong desire to generate greater awareness about celiac disease on
the west coast by bringing together the Bay Area’s preeminent, 100% dedicated
gluten-free bakery and a world-renowned leader in celiac disease research.
This year, Mariposa Baking highlighted its
widely popular ‘rye’ bread, chocolate chunk cookies, and delicious butter croissant, which can
still be purchased in their retail locations, online store or by mail order.
A percentage of proceeds from these purchases were donated directly to The University of Chicago Celiac Disease Center towards ongoing and cutting-edge research to find a
cure.
We look forward to next year's National Celiac Awareness Month
and for the opportunity to work with and taste all of Mariposa Bakings' newest baked goodies!
