tag:blogger.com,1999:blog-2173268137345629840.post5227545657173140536..comments2023-10-23T10:30:02.825-07:00Comments on Bowl of Soul...: Gluten-free News and International Pasta Talk ~Bowl of Soul Galhttp://www.blogger.com/profile/03976007424484487886noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2173268137345629840.post-27365034661231274222009-06-19T21:04:16.444-07:002009-06-19T21:04:16.444-07:00My gluten free pasta...this has been a learning ad...My gluten free pasta...this has been a learning adventure. The quinoa pasta is wonderful but I've noticed that it dries out quickly. It needs sauce right away. I did put the leftovers in the fridge without sauce and, as an experiment, tried to drop them in boiling water the next day. It cooked up perfectly. The brand that I've found that is easiest to work with is Tinkyada. It cooks well, doesn't dry out, and tastes incredible. I am sure that there are people with more info about this - I'd love to hear from others and learn more.Amy Greenhttps://www.blogger.com/profile/09091998986651153828noreply@blogger.comtag:blogger.com,1999:blog-2173268137345629840.post-11539998330515380722009-06-19T08:17:30.370-07:002009-06-19T08:17:30.370-07:00just discovered your blog--thought you may like to...just discovered your blog--thought you may like to check mine out some time. :)ABSOLUTELY NOT MARTHAhttps://www.blogger.com/profile/03008863087916207861noreply@blogger.com